I always viewed crockpots as an appliance for soccer moms, until I got one of my own and realized you can cook anything from full turkeys, to curry dishes, and bread pudding by the touch of a button! I tried this recipe out last night and made some tweaks of my own. Very few ingredients are needed and you can add things such as white beans, red pepper, bacon, onions, etc. to make it your own!
Servings: 4 people or 4 meals!
1 can corn
1 can black beans with chilies (I used Trader Joes)
1 can fire roasted tomatoes (I used Hunt's)
1 can vegetable (or chicken) broth
1 teaspoon cumin
1 teaspoon smoked cayenne pepper
1 teaspoon onion powder
2 teaspoons garlic powder
1 cup fresh chopped cilantro
2 large chicken breasts, raw (I considered half a breast a serving size)
Cut the chicken breasts into 1" cubes and add all ingredients to the crockpot. Cook on low for 9-10 hours. If you are planning to double this recipe feel free to alter any ingredients how you wish but just be sure to portion out the broth correctly. It's easy for the liquid to absorb into the chicken since it cooks for so long!
I served this over fresh kale and sprinkled cheese on top because I could dish it up the night before work and heat it up easily at the office! You could serve with corn tortillas or chips and guacamole! The beauty with crockpots (and cooking in general) is that you can alter the ingredients however you wish. Get creative with your ingredients and if you think of something great please share!
Enjoy :)
