ginger chili turkey sliders

I had a large ginger root that I needed to finish.. so I cooked up these little "sliders" last night.  I used cucumbers as buns which gave them a really nice cool crunch with the warm patties.  I like to use turkey breast because it is very lean but you could substitute chicken or regular turkey!

ginger chili turkey breast sliders with guacamole

1/2 package of ground turkey breast

1 tablespoon freshly grated ginger

1 teaspoon Sriracha garlic chili paste

1 teaspoon garlic powder

In a bowl combine all ingredients.  Form into small bite-size patties (the same size as your sliced cucumbers) in your palms and place onto a greased pan.  On medium-low heat cook thoroughly, flipping every couple of minutes.  Serve on top of sliced cucumbers with guacamole!

for my guacamole I like to keep it chunky so I be sure not to mix it too much with a fork.   I always make mine by mixing in cilantro, garlic, lime, onion, cayenne, and diced tomatoes.

yields: 12 small sliders or 2-3 large burgers